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论文共 9 篇作者统计合作学者相似作者

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Barley Fermentation on Nutritional Constituents: Structural Changes and Structure-Function Correlations
Yufeng He, Tao Liu,Danaè S Larsen, Yuexin Lei, Manchun Huang,Lin Zhu,Maria Daglia,Xiang Xiao
Critical reviews in food science and nutritionpp.1-15, (2025)
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Efficacy and Tolerability of a Chemically Characterized Scutellaria Lateriflora L. Extract-Based Food Supplement for Sleep Management: A Single-Center, Controlled, Randomized, Crossover, Double-Blind Clinical Trial
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis,Hammad Ullah, Roberto Piccinocchi, Marcello Cordara, Danaé S Larsen, Antonietta Di Guglielmo,Alessandra Baldi,Gaetano Piccinocchi,Xiang Xiao,Roberto Sacchi,Maria Daglia
Nutrientsno. 9 (2025)
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Assessment of Substrate Properties of Barley Bran Fermented by Lactic Acid Bacteria Using Rgb Reconstruction Hyperspectral Technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, Yufeng He,Juan Bai,Ying Zhu,Xiang Xiao
Spectrochimica acta Part A, Molecular and biomolecular spectroscopy (2025): 126151-126151
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Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation in Vitro
Yansheng Zhao, Fei Leng, Songtao Fan, Yiwei Ding,Tong Chen, Hongbin Zhou,Xiang Xiao
Foods (Basel, Switzerland)no. 7 (2025)
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Barley Protein LFBEP-C1 From
Jia Yan Zhang,Meng Ting Liu, Yu Liu,Huan Deng,Juan Bai, Jing Xie,Xiao Xiang
PubMedno. 4 (2024): 377-386
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作者统计

#Papers: 9

#Citation: 0

H-Index: 0

G-Index: 0

Sociability: 3

Diversity: 0

Activity: 0

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