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职业迁徙
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His research has focused on the social and moral determinants of health at the intersection of human and animal agriculture. This includes projects on antimicrobial decision making in the U.S. cattle feeding industry and food and mouth disease management. His most recent work on agricultural production examines salmon production in Norway. Currently, his primary interest lies with household food security and food access. Recent work in that area has focused on household and community food security and food consumption in Central Texas and the colonias of South Texas. He uses a mix of qualitative and quantitative methods.
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论文共 72 篇作者统计合作学者相似作者
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Journal of nutrition in gerontology and geriatricsno. 1 (2024): 14-35
Raymond Anthony, David S Miller, Donald E Hoenig,Kate M Millar,Jean Goodwin,Wesley R Dean,Herwig Grimm,Franck L B Meijboom, Julia Murphy, Elyse Persico Murphy,H Morgan Scott, Andreia De Paula Vieira
Science (New York, N.Y.)no. 6687 (2024): 1066-1067
Consumption and Societyno. 1 (2023): 1-14
Journal of Southern Historyno. 1 (2023): 155-157
Journal of nutrition education and behaviorno. 8 (2023): 564-574
The International Library of Environmental, Agricultural and Food Ethics Paul B. Thompson's Philosophy of Agriculturepp.159-172, (2023)
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Angelica Van Goor, Emma Moran, Parag Chitnis,Wesley Dean, Megan Haidet,Charlotte Kirk-Baer,Robbin Shoemaker
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