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职业迁徙
个人简介
Advisor and collaboration partner with public research institutions, food/non-food companies worldwide. Academic reviewer for funding programmes, proposals, projects and university positions. Strategic development of research and contributed to over 300 scientific presentations at meetings and workshops. Member of the scientific committee for the Pangborn Sensory Science Symposium and the Weurman Flavour Research Symposium. Institutional representative in the European Sensory Network (ESN) from 2007-2020.
研究兴趣
论文共 173 篇作者统计合作学者相似作者
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JOURNAL OF SENSORY STUDIES (2024)
Sara Haydar, Camilla Cederbye Karlsson,Allan Linneberg,Line Lund Kårhus,Lars Ängquist,Torben Hansen,Wender Bredie,Niels Grarup
Food Quality and Preferencepp.105176, (2024)
Science Talkspp.100324, (2024)
FOOD QUALITY AND PREFERENCE (2024): 105063
JOURNAL OF SENSORY STUDIESno. 3 (2023)
Tessa S Canoy, Emma Schack Wiedenbein,Wender L P Bredie,Anne S Meyer,Han A B Wösten,Dennis Sandris Nielsen
Annual review of food science and technology (2023)
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SUPPORTIVE CARE IN CANCERno. 11 (2023): 1-10
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancerno. 12 (2023): 627
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