袁文娟 - AI Profile | 人才画像

基本信息

浏览量：17

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 36 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Evaluating the Components, Nutrients, and Antioxidant and Anti-Inflammatory Properties of Centranthera Grandiflora Benth Extracts

Wenjuan Yuan, Xinlan Liu, Xinting Wang, Zejin Nian,Xiaoyun Wu,Chengting Zi, Sha Xu,Xiaojing Shen,Xuanjun Wang

Nutrientsno. 5 (2025)

引用0浏览0WOS引用

Novel (−)-Eigallocatechin-3-gallate-erlotinib Conjugates Via Triazole Rings Inhibit Non-Small Cell Lung Cancer Cells Through EGFR Signaling Pathway

Cheng-Ting Zi,Yi-Long Wu, Zhen-Hao Liu, Yun Niu,Wen-Juan Yuan, Zi-Wei Yang,Xuan-Jun Wang, Xiu-Li Sun,Liu Yang,Jun Sheng

Bioorganic Chemistrypp.108263, (2025)

引用0浏览0WOS引用

Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea Arabica

Xiaojing Shen,Qi Wang,Biao Yuan, Zhiheng Yin, Muzi Li, Runxin Shi,Kunyi Liu,Wenjuan Yuan

Food science & nutritionno. 4 (2025): e70178-e70178

引用0浏览0WOS引用

Antitumor Activity of Tetrahydro-β-carboline Derivatives Via Inhibition of Kinesin Spindle Protein: Validation by Molecular Docking, Molecular Dynamics, and in Vitro Assays

Saizhen Guo, Ming Zhang, Xingyuan Zhang,Wenjuan Yuan,Chengting Zi,Zemin Xiang, Yongkai Xi

International journal of molecular sciencesno. 11 (2025)

引用0浏览0WOS引用

Enhanced Fermentation with Lactiplantibacillus Plantarum Improved Coffee Flavor by Changing Microbial Communities and Organic Compounds of Coffea Arabica

Xiaojing Shen,Qi Wang,Tingting Zheng,Xingyu Li,Jia Zheng, Zhiheng Yin,Kunyi Liu, Jilai Zhang,Wenjuan Yuan

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

引用0浏览0引用

Selenium and Selenoproteins: Mechanisms, Health Functions, and Emerging Applications

Shahidin, Yan Wang,Yilong Wu, Taixia Chen,Xiaoyun Wu,Wenjuan Yuan, Qiangqiang Zhu, Xuanjun Wang,Chengting Zi

Molecules (Basel, Switzerland)no. 3 (2025)

引用0浏览0WOS引用

Variation in the Contents of Four Flavonoid Glycosides in Edible Dendrobium Officinale Leaves During Different Harvesting Periods and Optimization of the Extraction Process

Yangwenqing Deng, Si Li, Yu-Ru Shi,Dong-Bao Hu,Ji-Feng Luo, Pei-Ji Zhao,Wen-Juan Yuan,Yue-Hu Wang

FOOD CHEMISTRY-X (2024)

引用0浏览0WOS引用

Dynamic Changes in Microbial Communities and Chemical Compounds During the Semi-Dry Fermentation Processing of Coffea Arabica

Xiaojing Shen,Wenjuan Yuan, Qi Wang, Bintao Peng, Yi Guo,Kunyi Liu,Weiwei Jiang

Fermentationno. 8 (2024): 435-435

引用2浏览0引用

Characterization of the Composition of Bioactive Fractions from Dendrobium Officinale Flowers That Protect Against H2O2-Induced Oxidative Damage Through the PI3K/AKT/Nrf2 Pathway

Pengyan Zhu, Xinting Wang, Xinlan Liu,Xiaojing Shen, Ai Li, Xiaohong Zheng,Jun Sheng,Wenjuan Yuan

FOODS（2024）

引用0浏览0WOS引用

HPLC and LC–MS/MS-Based Quantitative Characterization of Related Substances Associated with Sotalol Hydrochloride

Pengyan Zhu,Xiaojing Shen, Xinting Wang, Xinlan Liu, Yingshuang Zhang,Ke Wang,Wenfen Gao,Xuanjun Wang,Wenjuan Yuan

MOLECULESno. 3 (2024)

引用1浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn

YUAN Wen-juan(袁文娟)

论文共 36 篇作者统计合作学者相似作者