Weidan GuoCollege of Food Science and Engineering Central South University of Forestry and Technology关注立即认领分享关注立即认领分享基本信息浏览量:1职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver CarpWeidan Guo, Miao Zhan,Hui Liu,Xiangjin Fu,Wei WuFoods(2023)引用2浏览0WOS引用20Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat SourdoughWeidan Guo, Zhengwen Li,Xiangjin Fu,Wenhua Zhou,Jiali Ren,Yue WuFOODS(2022)引用1浏览0WOS引用10Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish minceLina Xu,Weidan Guo,Weicong Liu,Xiangjin Fu,Yue Wu,Feijun Luo,Youzhi XuFood Chemistry(2020)引用6浏览0WOS引用60作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn