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个人简介
Professor Chen received his university education (both B.Sc. and D.Sc.) from Universite Catholique de Louvain in Belgium.
Professor Chen joined NTU as an Associate Professor in 2002. He was promoted to tenured Full Professor in 2011. At the University level, Professor Chen is the Director of the Food Science & Technology Programme (NTU FST) in collaboration with Wageningen University & Research (WUR) from the Netherlands since 2014. Under his leadership, the NTU-WUR collaboration has now expanded from a Joint 2nd Major in FST to a Joint PhD programme. In 2018, a new MoU has been signed between NTU and WUR during President Halimah's State Visit to the Netherlands.
In addition to teaching and research, Professor Chen has made dedicated service contributions to School of Chemical and Biomedical Engineering, NTU and Singapore society at large.
Professor Chen joined NTU as an Associate Professor in 2002. He was promoted to tenured Full Professor in 2011. At the University level, Professor Chen is the Director of the Food Science & Technology Programme (NTU FST) in collaboration with Wageningen University & Research (WUR) from the Netherlands since 2014. Under his leadership, the NTU-WUR collaboration has now expanded from a Joint 2nd Major in FST to a Joint PhD programme. In 2018, a new MoU has been signed between NTU and WUR during President Halimah's State Visit to the Netherlands.
In addition to teaching and research, Professor Chen has made dedicated service contributions to School of Chemical and Biomedical Engineering, NTU and Singapore society at large.
研究兴趣
论文共 170 篇作者统计合作学者相似作者
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Tram Anh Ngoc Le,Wei Ning Chen
Food and Humanity (2024): 100234
Innovative Food Science & Emerging Technologiespp.103666, (2024)
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103551
CURRENT OPINION IN BIOMEDICAL ENGINEERING (2023): 100476-100476
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Food and Humanity (2023): 500-513
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Journal of Functional Foods (2023): 105535-105535
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ACS FOOD SCIENCE & TECHNOLOGYno. 4 (2023): 699-709
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ACS FOOD SCIENCE & TECHNOLOGYno. 7 (2023): 1165-1174
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