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Research Interests

Papers共 696 篇Author StatisticsCo-AuthorSimilar Experts

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Effects of Exogenous Substances on the Characteristics of Low-Salt Tilapia Surimi Gel
Xiaoyan Liu, Ziqian Chen, Yuehua Ye,Min Qian, Baiqiao Ou, Jinpei Wen,Weidong Bai,Hao Jiang
Food chemistry (2025): 144453-144453
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Investigation of Β-Phenylethanol Production by a Wild-Type Pichia Kudriavzevii Isolated from Jiuqu of Rice-Flavor Baijiu
Chunyun Qu, Maoxiu Tian, Ziyi Cai, Yiyin Xu, Yu Zeng,Weidong Bai,Gongliang Liu
Biotechnology and Bioprocess Engineeringno. 3 (2025): 588-600
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Interactions Between Curcumin and Fish-/Bovine-derived (type I and II) Collagens: Preparation of Nanoparticle and Their Application in Pickering Emulsions
Sili Xiao, Xiaoxia Huang, Xiting He, Zitao Chen, Xiaoyan Li,Xianling Wei, Qiaoyu Liu,Hao Dong, Xiaofang Zeng,Weidong Bai
Food chemistry (2025): 144781-144781
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Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment
Xiaoqi ZHUANG,Qiaoyu LIU, Zeqian LIN, Yanyan YAO,Min QIAN,Xiangluan LI,Weidong BAI,Hao DONG
Shipin gongye ke-jino. 8 (2025): 76-84
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The Latest Advances on the Formation, Exposure Level and Control Strategies of Nitrosamines in Meat, Poultry and Fish Products
Minting Guo,Yanping Xian, Xiaojuan Zhao,Min Qian, Jun Li, Xiaofang Zeng,Weidong Bai,Hao Dong
Food chemistry (2025): 144837-144837
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Fabrication and Characterization of Emulsion Stabilized by Tannic Acid/soluble Potato Starch Complexes
Xianling Wei, Rui Lei, Ziqing Hu,Weidong Bai,Xiaofang Zeng, Xiaoyan Liu, Huan Xie,Jieyu Chen
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2025)
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Author Statistics

#Papers: 696

#Citation: 7351

H-Index: 35

G-Index: 54

Sociability: 7

Diversity: 4

Activity: 153

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