检索
AI 对话
analysis
趋势分析
编组
开放平台
more
更多
排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
VIPCreated with Sketch.
研究兴趣

论文共 17 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications
Volodymyr Piddubnyi, Anna Sabadosh, Mikhailo Mushtruk, Andrii Chahaida, Viktor Fedorov, Khrystyna Kravcheniuk, Svitlana Krasnozhon, Iurii Radchenko
Potravinarstvo (2024)
引用0浏览0引用
0
0
Achievements and problems in studying the mechanism of thermal potential transfer regulation between liquids
A. Derkach, I. Stadnyk,V. Piddubnyi, A. Chahaida, Iu. Radchenko
Machinery & Energeticsno. 1 (2024): 104-117
引用0浏览0引用
0
0
Characteristics of mucous-forming polysaccharides extracted from flax seeds
Volodymyr Piddubnyi,Igor Stadnyk, O. A. Kravets,Андрій Олегович Чагайда, Tetiana Hushtan, Л. П. Каганець-Гаврилко, Inna Karpovych, Olga Tupitska, Tatiana N. Kostiuk, Tatyana Rozbytska
Potravinarstvo (2023): 677-693
引用0浏览0引用
0
0
Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery
Igor Stadnyk,Volodymyr Piddubnyi, Andrii Chahaida,Віктор Федорів, Tetiana Hushtan, Світлана Петрівна Краєвська, Л. П. Каганець-Гаврилко, I. B. Okipnyi
Strojnícky časopisno. 1 (2023): 169-186
引用0浏览0引用
0
0
Methodology for assessing the heat potential recovery regime at food industry enterprises
Ihor Stadnyk,Volodymyr Piddubnyi, Stepan Balaban, Volodymyr Kaspruk, Andriy Derkach
Animal Science and Food Technologyno. 1 (2023): 95-112
引用0浏览0引用
0
0
The efficiency of redistribution of energy resources in the food industry by air heat pump system
V. A. Piddubnyi,M. F. Kravchenko, I. Ya. Stadnyk, V. S. Mykhailyk
INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIESpp.259-286, (2022)
引用0浏览0引用
0
0
LEVEL OF SELECTION AND INERTIONAL SEPARATION OF INHOMOGENEOUS SYSTEMS AT FOOD ENTERPRISES
Volodymyr Piddubnyi,Yuliia Khvesyk,Igor Stadnyk, Ievgenii Petrychenko
Environmental Economics and Sustainable Developmentpp.53-61, (2022)
引用0浏览0引用
0
0
Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes
Ihor Stadnyk,Volodymyr Piddubnyi, Halyna Karpyk, Liudmyla Beiko, Khrystyna Kravcheniuk
Tvarinnictvo ta tehnologìï harčovih produktìvno. 3 (2022): 43-52
引用0浏览0引用
0
0
Formation of heat and mass transfer bonds when mixing components in a suspended state
Igor Stadnyk,Volodymyr Piddubnyi,Liudmila Beyko, Igor Dobrotvor,Ganna Sabadosh, Tetiana Hushtan
Potravinarstvo Slovak Journal of Food Sciences (2021): 810-823
引用1浏览0引用
1
0
加载更多
作者统计
  • 合作者
  • 学生
  • 导师
暂无相似学者，你可以通过学者研究领域进行搜索筛选
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn