Tingting GuoState Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Structural changes and bile salt-binding ability of modified whey protein isolate: Before and after in vitro digestionLin Mei,Tingting Guo, Yating Wu,Kang Yu, Song Huang,Wanlu Ding, Chunjie LiuLWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115152-115152引用0浏览0引用00Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysisLin Mei, Qian Fu,Tingting Guo,Qiuya Ji,Yibin ZhouFood Hydrocolloids (2022): 107502-107502引用9浏览0引用90Effect of <em>Lactobacillus plantarum</em> with Antioxidant Properties on the Flavour and Oxidation of Chinese SausagesLin Mei,Dongmei Pan,Tingting Guo, Yulu Wang,Qiuya Ji,Li Wangcrossref(2021)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn