Kühn Tilman - Institute for Global Food Security (IGFS), Queen’s University Belfast

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论文共 129 篇作者统计合作学者相似作者

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Higher Adherence to the EAT-Lancet Reference Diet is Inversely Associated with Mortality in a UK Population of Cancer Survivors

Nena Karavasiloglou, Alysha S. Thompson,Giulia Pestoni,Flurina Suter,Keren Papier,Aedín Cassidy,Tilman Kühn,Sabine Rohrmann

BMC Medicineno. 1 (2025): 1-10

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Risk of Hypothyroidism in Meat-Eaters, Fish-Eaters, and Vegetarians: a Population-Based Prospective Study

Catharina J. Candussi, William Bell, Alysha S. Thompson, Sven Knüppel,Martina Gaggl,Martin Světnička,Jan Gojda,Aedín Cassidy,Cornelia Weikert, Reynalda Córdova,Tilman Kühn

BMC Medicineno. 1 (2025): 1-10

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High Diversity of Dietary Flavonoid Intake is Associated with a Lower Risk of All-Cause Mortality and Major Chronic Diseases

Benjamin H Parmenter, Alysha S Thompson,Nicola P Bondonno,Amy Jennings,Kevin Murray,Aurora Perez-Cornago, Jonathan M Hodgson,Anna Tresserra-Rimbau,Tilman Kühn,Aedín Cassidy

Nature food (2025)

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Can Planetary Health Mean Population Health? Higher Adherence to the EAT-Lancet Reference Diet is Inversely Associated with Mortality in a UK Population of Cancer Survivors

Nena Karavasiloglou,Giulia Pestoni,Anika Knuppel,Keren Papier,Aedín Cassidy,Tilman Kühn,Sabine Rohrmann

Proceedings（2024）

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Higher Habitual Intakes of Flavonoids and Flavonoid-Rich Foods Are Associated with a Lower Incidence of Type 2 Diabetes in the UK Biobank Cohort

Alysha S. Thompson,Amy Jennings,Nicola P. Bondonno,Anna Tresserra-Rimbau,Benjamin H. Parmenter,Claire Hill,Aurora Perez-Cornago,Tilman Kuhn,Aedin Cassidy

NUTRITION & DIABETESno. 1 (2024)

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Adding Salt to Food at Table As an Indicator of Gastric Cancer Risk among Adults: a Prospective Study

Selma Kronsteiner-Gicevic,Alysha S. Thompson,Martina Gaggl, William Bell,Aedín Cassidy,Tilman Kühn

GASTRIC CANCERno. 4 (2024): 714-721

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Exploring the Health Benefits of Raw White Garlic Consumption in Humans: a Mini Review

Rebeka Fejes, Catherine P Bondonno,Simone Radavelli-Bagatini,Tilman Kühn,Karl-Heinz Wagner

Frontiers in nutrition (2024): 1459627-1459627

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Adherence to a Healthful Plant-Based Diet and Risk of Mortality among Individuals with Chronic Kidney Disease: A Prospective Cohort Study

A. S. Thompson,A. Tresserra-Rimbau,A. Jennings,N. P. Bondonno, C. J. Candussi, J. K. O'Neill,C. Hill,M. Gaggl,A. Cassidy,T. Kuhn

PROCEEDINGS OF THE NUTRITION SOCIETY（2024）

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Dietary Intake, Nutritional Status, and Health Outcomes among Vegan, Vegetarian, and Omnivore Families: Results from the Observational Study

Jan Gojda,Marina Henikova,Anna Ouradova,Eliška Selinger, Filip Tichánek, Petra Polakovičová,Dana Hrnčířová,Pavel Dlouhý,Martin Světnička,Eva El-Lababidi,Jana Potočková,Tilman Kuhn,Monika Cahová

crossref（2024）

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Prevalence of Iodine Deficiency among Vegan Compared to Vegetarian and Omnivore Children in the Czech Republic: Cross-Sectional Study

Martin Světnička,Marina Heniková,Eliška Selinger,Anna Ouřadová,Jana Potočková,Tilman Kuhn,Jan Gojda,Eva El-Lababidi

European Journal of Clinical Nutrition（2023）

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