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Papers共 34 篇Author StatisticsCo-AuthorSimilar Experts

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Influence of Hydroxyl Substitution on the Inhibition of Flavonoids in Advanced Glycation End-Products Formation in Glucose-Lysine-arginine Maillard Reaction Models
Li-Feng Li, Meng-Di Wang, Chen-Yang Zhang, Meng-Yao Jin, Hua-Lei Chen, Huan Luo,Tian-Yu Hou,Zhi-Jun Zhang,He Li
Food Research International (2025): 116068
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Cardiovascular Biomarkers: Tools for Precision Diagnosis and Prognosis
Vasudeva Reddy Netala,Tianyu Hou, Yanbo Wang,Zhijun Zhang, Sireesh Kumar Teertam
International journal of molecular sciencesno. 7 (2025)
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Formation of Advanced Glycation End Products in Glucose-Amino Acid Models of Maillard Reaction under Dry- and Wet-Heating Conditions
Chen-Yang Zhang,Yu-Rong Guo,Tian-Yu Hou, Qian-Ru Ning, Wan-Yu Han, Xing-Yun Zhao,Feng Cui,He Li
Journal of the science of food and agricultureno. 4 (2024): 2342-2351
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Effects of Caffeic Acid on Advanced Glycation End Product Formation and Emulsion Properties in Glycosylated Perilla Seed Meal Protein
He Li,Dan Wang, Chen-Yu Liu, Hu-Tan-Xian Zhang, Feng-Ru Lv, Jia-Tong He, Zheng-Yang Zhou,Tian-Yu Hou,Hui-Zhen Li
LWT (2024): 116096-116096
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Author Statistics

#Papers: 34

#Citation: 593

H-Index: 11

G-Index: 24

Sociability: 4

Diversity: 3

Activity: 36

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