Huatian Wang - School of Perfume and Aroma Technology, Shanghai Institute of Technology

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论文共 65 篇作者统计合作学者相似作者

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Unlocking Novel Biopeptides Hidden in Camellia Seed Cake Fermented by Bacillus Subtilis Through in Silico and Cellular Model Approaches

Lingyun Yao, Qingru Huang,Huatian Wang,Tao Feng,Chuang Yu, Kun Xie, Hao Liu, Wencui Kang,Min Sun,Heng Yue

Food Chemistry (2025): 143342

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The Sensory Lexicon of Malt Whisky New Make Spirit Constructed by GC × GC-TOF MS

Xiao Shen,Lingyun Yao,Shiqing Song,Huatian Wang,Min Sun,Qian Liu,Chuang Yu,Tao Feng

JOURNAL OF FUTURE FOODSno. 5 (2025): 480-487

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Microencapsulation of Cornmint Oil with Octenyl Succinate Anhydride Debranched Starch by Electrostatic Spray Drying: Characterization and Release Kinetics of the Aroma Components

Qin Chen,Haining Zhuang,Lingyun Yao,Huatian Wang,Min Sun,Shiqing Song, Wencui Kang,Tao Feng

International journal of biological macromoleculesno. Pt 2 (2025): 142093-142093

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Unveiling the Nutraceutical and Nutricosmetic Potential of Syzygium Nervosum Flower Buds: A Focus on Phytochemicals and in Vitro Bioactivities

Yan Liu, Limei Huang, Tingting Sun, Zhen Cao,Tao Feng,Huatian Wang,Min Sun,Heng Yue,Chuang Yu,Chuanwang Tong,Lingyun Yao, Wan Zhang

Molecules (Basel, Switzerland)no. 8 (2025)

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Co-cultivation Effects of Lactobacillus Plantarum and Pichia Pastoris on the Key Aroma Components and Non-Volatile Metabolites in Fermented Jujube Juice

Tao Feng, Weitong Cai, Wei Sun, Shixing Yu, Jianhua Cao,Min Sun,Huatian Wang,Chuang Yu, Wencui Kang,Lingyun Yao

RSC advancesno. 14 (2025): 10653-10662

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Physicochemical Properties, Techno-functional Attributes, and Molecular Correlations of Fractionated Ulva Prolifera Polysaccharides

Zhen Cao,Huatian Wang,Tao Feng,Lingyun Yao,Min Sun,Shiqing Song,Qian Liu,Chuang Yu

LWT-FOOD SCIENCE AND TECHNOLOGY (2025)

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The Effect of in Vitro Simulated Digestion on Peptide Release of Torreya Grandis Meal Proteins and Bioactivity Assessment of the Hydrolysates

Shiqing Song, Yuying Wu,Huatian Wang, Kun Xie, Hao Liu,Min Sun, Li Shao,Heng Yue,Tao Feng,Lingyun Yao

Journal of Food Measurement and Characterizationno. 4 (2025): 2777-2790

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Identification of Off-Flavor Generated from Irradiation of Chicken Breast Via Spme-Gc-Ms and Gc-Ims

Ying Xu, Yueyan Zhang,Shiqing Song,Lingyun Yao,Min Sun,Huatian Wang,Chuang Yu,Qian Liu,Jun Lu,Tao Feng

Journal of Future Foodsno. 6 (2025): 561-571

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Study on Dispersion Technology of Pigment Powder and Its Interaction Based on Octenyl Succinate Starch and Arabic Gum Complex

Qin Chen, Xingyu Chen,Shiqing Song,Lingyun Yao,Huatian Wang,Di Zhao,Min Sun,Qian Liu,Chuang Yu,Tao Feng

Starch - Stärke (2025)

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Structural Characteristics of Areca Nut Seed Neutral Polysaccharide and Its Impact on Gut Microbiota from Human Feces

Mengfan Zhang,Haining Zhuang,Xiaowei Zhang, Xiaoyu Wang, Xia Fu, Sheng Chen,Lingyun Yao,Huatian Wang,Min Sun,Chuang Yu,Heng Yue,Tao Feng

Food Hydrocolloids (2025): 110492-110492

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