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His research was funded throughout his career by the National Institutes of Health, and he was among the world’s leading experts in the study of dietary salt and other nutrients upon blood pressure. He published over 250 manuscripts related to hypertension and population health. He was among a small team of leading scientists that crafted the dietary guidelines of the American Heart Association and National Institutes of Health over the past several decades. He directed the clinical studies of an NIH-Specialized Center for Hypertension Research established at the MCW, a pioneering program aimed at defining the genetic basis of human hypertension. He led the way in establishing the NIH-funded Clinical & Translational Science Institute of Southeast Wisconsin at MCW. He was a beloved mentor and helped launch the careers of many junior investigators. He was active in academia until the very end.
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