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个人简介
As a health equity researcher, I design interventions that address socioeconomic and environmental influences on food choices, while drawing upon my expertise in mixed methods and community-based research. More specifically, I design innovative and culturally relevant interventions that aim to improve dietary behaviors and health outcomes of culturally diverse children and adolescents that reside in low-income, urban communities. Understanding and intervening on health disparities is complex and requires a multidisciplinary approach. As such, the majority of my research involves collaborators from a variety of backgrounds (e.g., food science, health psychology, etc.). I am deeply committed to conducting research that informs public health programming and policy. As such, the majority of my research studies have a clearly identified plan for translation from the very beginning.
研究兴趣
论文共 36 篇作者统计合作学者相似作者
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Nutrientsno. 4 (2024): 479
Journal of Nutrition Education and Behaviorno. 7 (2023): 75-75
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Current developments in nutritionno. Supplement_1 (2022): 925-925
Journal of Nutrition Education and Behaviorno. 7 (2022)
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