Taiki Fushimi - Graduate School of Engineering and Science, Shibaura Institute of Technology

基本信息

浏览量：2

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 24 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress

Naomi Osakabe,Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki,Taiki Fushimi,Yasuyuki Fujii,Ursula M. Jacob,Ali S. Abdelhameed,Tilman Fritsch,Rosanna Di Paola,Salvatore Cuzzocrea,Vittorio Calabrese

JOURNAL OF DIETARY SUPPLEMENTS (2025)

引用0浏览0WOS引用

Sensory Nutrition and Polyphenols; Regulation of Homeostasis Through Chemosensory Receptor Interaction with Bitter or Astringent Taste

Naomi Osakabe, Takafumi Shimizu,Yasuyuki Fujii,Taiki Fushimi,Vittorio Calabrese

openalex（2024）

引用0浏览0引用

Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry

Naomi Osakabe,Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki,Taiki Fushimi,Yasuyuki Fujii, Ursula Jacob,Ali Abdelhameed,Rosanna Di Paola,Salvatore Cuzzocrea,Vittorio Calabrese

crossref（2024）

引用0浏览0引用

Gastrointestinal Hormone-Mediated Beneficial Bioactivities of Bitter Polyphenols

Naomi Osakabe,Makoto Ohmoto, Takafumi Shimizu, Naoki Iida,Taiki Fushimi,Yasuyuki Fujii,Keiko Abe,Vittorio Calabrese

Food Bioscience (2024): 104550-104550

引用1浏览0引用

Β-Caryophyllene, a Dietary Phytocannabinoid, Alleviates High-Fat Diet-Induced Hepatic Steatosis in Mice Via AMPK Activation

Ryosuke Kamikubo,Hiroki Yoshida,Taiki Fushimi,Yuki Kamei,Mitsugu Akagawa

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRYno. 12 (2024): 1465-1471

引用0浏览0WOS引用

Sensory Nutrition and Bitterness and Astringency of Polyphenols

Naomi Osakabe, Takafumi Shimizu,Yasuyuki Fujii,Taiki Fushimi,Vittorio Calabrese

Biomoleculesno. 2 (2024): 234-234

引用12浏览0WOS引用

Verification of the Interaction Between Human Bitter Taste Receptor T2R46 and Polyphenols; Computational Chemistry Approach

Takafumi Shimizu,Taiki Fushimi, Rio Ohno,Fujii Yasuyuki, Kenta Aso, Ursula M. Jacobs,Osamu Nureki,Yoshitomo Suhara,Vittorio Calabrese,Naomi Osakabe

CURRENT RESEARCH IN FOOD SCIENCE (2024)

引用0浏览0WOS引用

Cinnamtannin A2, (-)-epicatechin Tetramer, Attenuates Skeletal Muscle Wasting in Disuse Atrophy Model Mice Induced by Hindlimb Suspension

Ode Muta,Shiori Oyama,Minayu Odaka, Kenta Shimizu, Sae Katsuragawa,Kenta Suzuki,Taiki Fushimi,Yasuyuki Fujii,Ryota Akagi,Naomi Osakabel

Journal of Clinical Biochemistry and Nutrition（2023）

引用3浏览0WOS引用

Sympathetic Hyperactivity Induced by Oral Administration of the Astringent (-)-epicatechin Tetramer Cinnamtannin A2 Through Activation of Transient Receptor Potential Channels Via ROS

Taiki Fushimi, Chie Hirahata, Kento Hiroki,Yasuyuki Fujii,Yoshitomo Suhara,Naomi Osakabe

openalex（2023）

引用0浏览0引用

Exploring Novel Vitamin K Derivatives with Anti-SARS-CoV-2 Activity

Taiki Homma,Mika Okamoto,Ryohto Koharazawa, Mayu Hayakawa,Taiki Fushimi,Chisato Tode,Yoshihisa Hirota,Naomi Osakabe,Masanori Baba,Yoshitomo Suhara

ACS OMEGAno. 45 (2023): 42248-42263

引用0浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn