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Currently working on microbial inactivation by Ultraviolet light, Ultrasonic, and Ohmic heating treatments.
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论文共 39 篇作者统计合作学者相似作者
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Food Chemistry Advancespp.100790, (2024)
Saba Anwar,Syed Qamar Abbas, Mahnoor Saleh, Muhammad Saad Akram, Ghayyor Sultan, Sahar Khalid,Anum Ishaq,Gholamreza Abdi,Rana Muhammad Aadil
Journal of Agriculture and Food Researchpp.101568, (2024)
Saba Anwar, Sheeza Javid,Qamar Abbas Syed,Muhammad Iftikhar Hussain,Mehwish Arshad,Muhammad Kamran Arshad, Ayesha Tanveer,Muhammad Sohaib Sarwar,Akhtar Ali
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 2 (2024): 1133-1143
ACS Food Science & Technologyno. 2 (2023): 245-258
Umm-e-Tazeem Arshad,Ali Hassan,Talha Ahmad, Maha Naeem, Maryam T. Chaudhary,Syed Qamar Abbas,Muhammad Atif Randhawa,Tatiana C. Pimentel,Adriano Gomes da Cruz,Rana Muhammad Aadil
Umar Rehman,Qamar Abbas Syed,Hafiza Anam Asghar,Muhammad Kamran Arshad, Ghayyor Sultan,Azeem Asghar,Mueez Aslam, Muhammad Abdullah
Scholars international journal of biochemistryno. 5 (2022): 67-75
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作者统计
#Papers: 39
#Citation: 779
H-Index: 16
G-Index: 27
Sociability: 4
Diversity: 3
Activity: 17
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