Sthelio Braga Da Fonseca - Agro-Food Science and Technology Center, Campina Grande Federal University

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论文共 25 篇作者统计合作学者相似作者

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Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

Fabricio Alves de Morais, Monica Tejo Cavalcanti,Lary Souza Olegario, Thamires Queiroga Santos, Maria Ester Maia Evangelista,Gleyson Batista de Oliveira, Andressa Goncalves Santana, Marcia Virginio Souto,Sthelio Braga da Fonseca,Monica Correia Goncalves

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2023): 1-10

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Physicochemical composition and functional properties of bee pollen produced in different locations

Brena Karisa Campos de Melo,Jackeline Alves da Silva,Rhaabe Dayane da Silva Gomes, Patrícia Peixoto Custódio, Gunthineia Alves de Lira, Adriana Margarida Zanbotto Ramalho,Mônica Correia Gonçalves,Sthelio Braga da Fonseca,Adriano Henrique do Nascimento Rangel, Maria de Fátima Bezerra

Brazilian Journal of Food Technology (2023)

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Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

Bruno Raniere Lins de Albuquerque Meireles,Sthelio Braga da Fonseca,Cristiani Viegas Brandão Grisi,Marta Suely Madruga,José Jordão Filho,Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade,José Humberto Vilar da Silva

British Food Journalno. 7 (2022): 2558-2571

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Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn

Leo Gustavo Coutinho Beltrao,George Rodrigo Beltrao da Cruz,Solange de Sousa,Amanda Marilia da Silva Sant'ana,Sthelio Braga da Fonseca,Giullyann de Oliveira Salviano,Neila Lidiany Ribeiro,Romario Oliveira de Andrade

FOOD SCIENCE AND TECHNOLOGY（2022）

引用2浏览0引用

Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers

Thaisa Cidarta Melo Barbosa,Cristiani Viegas Brandão Grisi,Sthelio Braga da Fonseca,Bruno Raniere Lins de Albuquerque Meireles,Angela Maria Tribuzy de Magalhães Cordeiro

Meat science (2022): 108844-108844

引用4浏览0WOS引用

Meat quality in European quail supplemented with sources of polyunsaturated fatty acids

Cecylyana Leite Cavalcante,Jose Jordao Filho,Sthelio Braga da Fonseca,Jose Humberto Vilar da Silva,Bruno Raniere Lins de Albuquerque Meireles,Diogenes Gomes de Sousa,Janiele Ferreira da Silva,Laryssa Querino da Silva Duarte

REVISTA CIENCIA AGRONOMICA（2022）

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Caracterização físico-química do oléo de coco babaçu industrial e artesanal e suas aplicações tecnológicas

Airton Ricart Rodrigues Sales,Tiago da Nóbrega Albuquerque, Leidiana Elias Xavier, Andressa Gonçalves Santana,Osvaldo Soares Silva,Sabrina dos Santos Costa,Sthelio Braga Fonseca, Bruno Raniere Lins de Albuquerque Meireles

Brazilian Journal of Developmentno. 5 (2020): 25734-25748

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Avaliação do potencial corante e antioxidante de betalaínas (Beta vulgaris, L.) em mortadela de frango

Bruno Raniere Lins de Albuquerque Meireles,Raíssa Cristina Leandro Vitor,Sinthya Kelly Queiroz Morais, Thaisa Cidarta Melo Barbosa,Sabrina dos Santos Costa,Sthelio Braga da Fonseca

Research, Society and Developmentno. 7 (2020)

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Screening Fitoquímico de amostras de própolis do Nordeste do Brasil por HPLC: Variedades verde, negra e vermelha

Maria do Socorro Araujo Rodrigues, Bruna Rodrigues de Sousa, Marcelo Holanda da Cunha,Alfredina dos Santos Araujo,Osvaldo Soares da Silva,Sthelio Braga da Fonseca,Bruno Raniere Lins de Albuquerque Meireles,Weverton Pereira de Medeiros,Francisco Bruno Ferreira de Freitas,Tiago da Nóbrega Albuquerque

Research, Society and Development（2020）

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Evaluation of the potential coloring and antioxidant of betalains (Beta vulgaris, L.) in chicken mortadella

Bruno Raniere Lins de Albuquerque Meireles,Raissa Cristina Leandro Vitor,Sinthya Kelly Queiroz Morais, Thaisa Cidarta Melo Barbosa,Sabrina dos Santos Costa,Sthelio Braga da Fonseca

Research, Society and Development（2020）

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