Sonoo IwakiNisshin Flour Milling Inc Cereal Sci Res Ctr Tsukuba关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 4 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)Shiro Aono,Yasuyuki Nishitsuji,Sonoo Iwaki,Katsuyuki HayakawaJOURNAL OF CEREAL SCIENCE(2024)引用0浏览0引用00Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formationSonoo Iwaki,Bin Xiao Fu,Katsuyuki HayakawaJOURNAL OF CEREAL SCIENCE(2023)引用1浏览0引用10Changes In Hydrophobic Interactions Among Gluten Proteins During Dough FormationSonoo Iwaki,Katsuyuki Hayakawa,Bin-Xiao Fu,Chikako OtobePROCESSES(2021)引用9浏览0引用90Changes In Protein Non-Covalent Bonds And Aggregate Size During Dough FormationSonoo Iwaki,Shiro Aono,Katsuyuki Hayakawa,Bin Xiao Fu,Chikako OtobeFOODS(2020)引用10浏览0WOS引用100作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn