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论文共 13 篇作者统计合作学者相似作者

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Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata
Jie Deng, Jinying Min, Yang Zhang, Rumeng You,Zuo Zhang,Yili Hu, Xiaoling Chen,Shuiyuan Cheng,Xiaolong Ma,Shaopeng Zhang
International Journal of Biological Macromoleculesno. Pt 2 (2024): 131100-131100
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Physicochemical stability of Pickering emulsion stabilised by green tea polysaccharide conjugates-soy protein isolate complex and its delivery of curcumin
Yongyu Li, Xiulin Liu, Shengqi Li, Mengyang Li,Shuiyuan Cheng, Tianqi Fang,Wendan Cao,Yongyong Wang, Lijuan Fang,Xiaoqiang Chen
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 3 (2024): 1324-1337
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Preparation, stability and digestive properties of tea polysaccharide nanoparticles
Shuyao Li,Na Zhang,Shuyi Li, Xuehua Wang,Xin Cong,Shuiyuan Cheng,Zhenzhou Zhu
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115694
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Identification and functional characterization of ABC transporters for selenium accumulation and tolerance in soybean
Chunmei Xiao, Sainan Du, Shengli Zhou,Hua Cheng, Shen Rao, Yuan Wang,Shuiyuan Cheng, Ming Lei,Li Li
Plant Physiology and Biochemistrypp.108676, (2024)
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Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability
Xiaoqiang Chen, Mengyang Li,Ruixiang Shao,Shuiyuan Cheng, Jianxin Chen, Yuan Xiao, Junhua Cheng
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 2 (2024): 128692-128692
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