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Her research interests lie in the area of food structures, oral processing, flow and lubrication behaviour of fluids and semi-solid foods and texture, with a focus on improving the sensory quality of food and in-vitro digestibility. In recent years, she has effectively employed superior techniques for sensory evaluation of food products and has collaborated with researchers at University of Leeds, United Kingdom, University of Brawijaya, Malang, Indonesia and Indian Institute of Technology, Bombay, India.
She has collaborated enthusiastically with researchers in other disciplines of food science including fruit, vegetables and cereals along with her extensive work in diary science. She has also efficaciously coordinated and/or taught number of food science and technology courses to post graduate and under graduate students of the university since 2010.
She has effectively implemented the Hazard Analysis and Critical Control Points (HACCP) plan and enforced Good Manufacturing Practice (GMP) in the food plants as well as gained hands-on experience of modified atmosphere packaging (MAP) used on sea-foods
She has collaborated enthusiastically with researchers in other disciplines of food science including fruit, vegetables and cereals along with her extensive work in diary science. She has also efficaciously coordinated and/or taught number of food science and technology courses to post graduate and under graduate students of the university since 2010.
She has effectively implemented the Hazard Analysis and Critical Control Points (HACCP) plan and enforced Good Manufacturing Practice (GMP) in the food plants as well as gained hands-on experience of modified atmosphere packaging (MAP) used on sea-foods
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Xiaolin Meng, Ying Wu, Wangruiqi Tang,Lei Zhou,Wei Liu,Chengmei Liu,Sangeeta Prakash,Yanjun Zhang,Junzhen Zhong
Food Chemistry (2024): 138414-138414
Food Hydrocolloidspp.110074, (2024)
Xiaolin Meng, Ying Wu, Wangruiqi Tang,Lei Zhou,Wei Liu,Chengmei Liu,Sangeeta Prakash,Yanjun Zhang,Junzhen Zhong
Journal of Food Engineeringpp.112032, (2024)
Linlin He,Shihong Hu, Gang Zhang,Xiao Wang,Yanna Zhao,Qingpeng Wang,Min Liu,Zhengping Wang,Prakash Sangeeta,Zhuang Ding
JOURNAL OF FOOD ENGINEERING (2024): 111817-111817
Engineering Plant-Based Food Systemspp.1-12, (2023)
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