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My research examines the ways in which environmental impact relates to everyday life. It begins with the idea that energy and resource consumption are bound up in social practices such as travelling to work, cooking and eating, and achieving comfort. This perspective tells us that policies designed to reduce environmental impact require an understanding of how and why social norms and behaviours become established. For instance, the steady increase in ‘normal’ indoor temperatures over the last 50 years, the transition from bathing to showering, or the proliferation of plastics in food production and consumption.
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Aven Satre-Meloy,Sam Hampton
crossref(2024)
One Earthno. 9 (2023): 1157-1172
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SSRN Electronic Journal (2023): 102707-102707
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