By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
BIOCONTROL SCIENCE AND TECHNOLOGYno. 4 (2024): 336-354
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Genetic Improvement of Rice for Salt Tolerancepp.43-58, (2024)
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Gene Reports (2024): 102012-102012
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Methods and Protocols in Food Sciencepp.147-156, (2023)
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxinpp.329-334, (2023)
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Methods and Protocols in Food Science Postbioticspp.147-156, (2023)
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Methods and Protocols in Food Science Postbioticspp.131-138, (2023)
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxinpp.335-338, (2023)
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