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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 59 篇作者统计合作学者相似作者

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State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
Anjali, Ankita Jena, Ayushi Bamola,Sadhna Mishra, Ishika Jain, Nandini Pathak, Nishita Sharma, Nitiksha Joshi, Renu Pandey, Shakshi Kaparwal, Vinay Yadav,Arun Kumar Gupta,
Food Production, Processing and Nutritionno. 1 (2024): 1-40
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Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik,Vijay Kumar,Sheikh Rizwanuddin,Sadhna Mishra,Vivek Kumar, Per Erik Joakim Saris, Naresh Khnaduri,Akhilesh Kumar, Piyush Pandey,Arun Kumar Gupta, Javed Masood Khan,Sarvesh Rustagi
Heliyonpp.e30595, (2024)
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Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra,Vijay Kumar,Sadhna Mishra,Uttam Gupta,Sarvesh Rustagi,Arun Kumar Gupta, Manpreet Singh Preet, Saurav Chandra Bhatt,Sheikh Rizwanuddin
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 100939
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Modified diatomite for soil remediation and its implications for heavy metal absorption in Calendula officinalis
Maryam Samani, Yogesh K. Ahlawat,Ahmad Golchin, Hossein Ali Alikhani, Ahmad Baybordi,Sadhna Mishra
BMC Plant Biologyno. 1 (2024): 1-13
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Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food
Saamir Akhtar,Arun Kumar Gupta, Aditi Varshney, Mahek Rawat, Aditya Choudhary, Rohan Kandpal,Avinash Kumar Jha,Sadhna Mishra,Bindu Naik,Vijay Kumar,Rajeev Ranjan,Muzamil Ahmad Rather,
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 100945
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