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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 1112 篇作者统计合作学者相似作者

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Unveiling the Prospects of Y2O3-Based Nanocomposites: Synthesis, Characterization, and Electrochemical Assessment for Supercapacitor and Biosensor Applications
S.C. Sharma,Nandini Robin Nadar, J. Deepak,B.R. Radha Krushna, Puneeth, R. Sowjanya, H. Nagabhushana, Augustine George, C. Krithika, Subhashree Ray, S. Priyadharshini, D.G. Anand,
Materials Today Communicationspp.108516, (2024)
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Iron doped nickel oxide nanoparticle modified carbon paste electrode sensor for paracetamol in presence of ascorbic acid: A voltammetric study
L. S. Manjunatha,B. E. Kumara Swamy,S. C. Sharma, C. Sridhar, M. R. Sanjana, S. Kumar
MATERIALS CHEMISTRY AND PHYSICS (2024): 128682
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Versatile properties of BaGd2ZnO5:Ho3+nanomaterial: Compatible towards solid state lightening, anti-counterfeiting and biomedical applications
H. R. Girisha, B. Daruka, B. R. Radha, H. M. Sujatha,S. Devaraja,S. C. Sharma, C. Sridhar,Dileep Francis, K. Manjunatha,Sheng Yun Wu,G. Vijaya Kumar, H. Nagabhushana
Inorganic Chemistry Communications (2024): 111711-111711
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Tonsillitis its homoeopathic management and treatment
Shivani Sharma
International Journal of Homoeopathic Sciencesno. 2 (2024): 28-30
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Carbon dots encapsulated in (YGd)2O3:Eu3+ nanophosphors for thermal sensing, advanced forensic and information security applications
M.R. Chandana,B.R. Radha Krushna, N. Navya,S.C. Sharma, J. Malleshappa, Bikash Kar, Augustine George, C. Krithika, P. Amudha, K. Manjunatha,Sheng Yun Wu, K. Madhavi,
Materials Today Sustainabilitypp.100766, (2024)
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A new strategy to boost luminescent markers for LFP detection and anti-counterfeiting applications using flux assisted BaLa2ZnO5: Eu3+phosphor
B. R. Radha Krushna,S. C. Sharma,B. Daruka Prasad, C. Sridhar, Sureka Varalakshmi, Augustin George,Dileep Francis, T. Sivashanmugam, K. Manjunatha,Sheng Yun Wu, H. Nagabhushana
MATERIALS RESEARCH BULLETIN (2024): 112561-112561
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Conventional and Scientific uses of Rice-washed water: A Systematic Review
Akhila Chithambharan,Lalitha Pottail,S. C. Sharma, Rekha Manjunath Mirle, R. Rajalakshmi,Aruna Ponnusamy
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREno. 3 (2024): 414-428
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