Runqiang Yang(杨润强)

副教授

College Food Science and Technology Nanjing Agricultural University

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基本信息

浏览量：25

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个人简介

研究方向：植物食品营养与功能品质改善及其深加工荣誉和获奖情况 [1] 南京农业大学第三批钟山学术新秀。 [2] 典型特色果蔬贮运及加工关键技术开发与应用 2011-2013 年度中国食品工业协会科学技术奖特等奖 8/13 2014。

研究兴趣

论文共 193 篇作者统计合作学者相似作者

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Simultaneous Determination of Three Active Forms of Vitamin B12 in Situ Produced During Fermentation by LC-MS/MS

Zhihao Fan, Yajie Li, Xia Fan,Pei Wang,Runqiang Yang,Chong Xie

FOODSno. 2 (2025)

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Insight into the Effect of Wheatgrass Powder on Steamed Bread Properties: Impacts on Gluten Polymerization and Starch Gelatinization Behavior

Muhammad Bilal, Yiwei Wu, Guangzheng Wang, Guannan Liu,Muhammad Shahar Yar,Dandan Li,Chong Xie,Runqiang Yang,Dong Jiang,Pei Wang

Food chemistry X (2025): 102306-102306

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Integrative Transcriptome and Metabolome Analysis Reveals Candidate Genes Related to Terpene Synthesis in Chrysanthemum × Morifolium

Kexin Yu,Yueheng Hu, Jingxuan Ye, Rui Ni,Runqiang Yang,Fadi Chen,Aiping Song

BMC Plant Biologyno. 1 (2025): 1-15

引用0浏览0WOS引用

Detecting Γ-Aminobutyric Acid and Folates in Wheat Seedlings Using Hyperspectral Imaging

Tianwei Guo, Yiwei Wu,Yingxin Zhong,Dandan Li,Chong Xie,Runqiang Yang,Dong Jiang,Qin Zhou,Pei Wang

JOURNAL OF CEREAL SCIENCE (2025)

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The Regulation of Uv-B - Triggered Aba Signal on Isoflavones Synthesis in Soybean Suspension Cells

Mian Wang,Yiting Wang,Chong Xie,Pei Wang,Runqiang Yang

Plant physiology and biochemistry PPB (2025): 109728-109728

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Insight into the Effect of Lactic Acid Fermentation on Soy Protein Immunoreactivity: Emphasizing the Difference in Epitope Destruction of Varied Fermentation Terminal Ph Levels During Gastrointestinal Digestion

Yaqiong Wang, Qiyuan Lu,Qiuqin Zhang,Runqiang Yang,Wei Li,Xin Rui

Food & function（2025）

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Modulation of Soymilk Immunoglobulin E-binding Through Germination: Emphasis on the Specific Degradation of Major Allergens and Their Epitopes

Yaqiong Wang,Mian Wang, Guannan Liu,Xin Rui,Pei Wang,Chong Xie,Runqiang Yang

Food Chemistry (2025): 143930

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Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis

Xilin Niu, Yisheng Du, Guangzheng Wang, Anqi Liu, Kesheng Yang, Guannan Liu,Dandan Li,Chong Xie,Runqiang Yang,Pei Wang

Journal of agricultural and food chemistryno. 19 (2025): 11693-11707

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Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics

Shufang Wang,Guannan Liu,Chong Xie,You Zhou,Runqiang Yang,Jirong Wu,Jianhong Xu,Kang Tu,Sabater-Jara Ana Belen,Lorena Almagro

Plantsno. 2 (2024): 240-240

引用6浏览0WOS引用

UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts

Guannan Liu, Yunyun Zhao,Mian Wang,Muhammad Bilal,Pei Wang,Chong Xie,Hansong Yu,Runqiang Yang

Journal of Plant Growth Regulation（2024）

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作者统计

#Papers: 193

#Citation: 3817

H-Index: 36

G-Index: 52

Sociability: 5

Diversity: 3

Activity: 69

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