Ruifang QiaoCollege of Food Science and Engineering Inner Mongolia Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effect of Limosilactobacillus fermentum 332 on physicochemical characteristics, volatile flavor components, and Quorum sensing in fermented sausageYue Gu,Ruifang Qiao, Bo Jin,Yinfeng He,Jianjun TianSci Rep(2023)引用0浏览0WOSNATURE引用00Deletion of luxS gene mediated by λRed gene recombination technology reduces biofilm formation and stress resistance of Lactobacillus fermentumYue Zhang,Yue Gu,Yanxue Zheng,Yan Wang,Lili Nie,Ruifang Qiao,Yinfeng HeFood Bioscience(2022)引用5浏览0引用50Exploring the relationship between the signal molecule AI-2 and the biofilm formation of Lactobacillus sanfranciscensisYue Zhang,Yue Gu,Rong Wu,Yanxue Zheng,Yan Wang,Lili Nie,RuiFang Qiao,Yinfeng HeLWT-FOOD SCIENCE AND TECHNOLOGY (2022)引用11浏览0引用110作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn