基本信息
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职业迁徙
个人简介
Description of Research Interests
Functional foods and nutraceuticals; bioactive properties of phytochemicals; separation and identification of bioactives; analysis of nutrients; shelf-life extension strategies; lipid oxidation; meat science/chemistry; development of analytical assays for foods.
Functional foods and nutraceuticals; bioactive properties of phytochemicals; separation and identification of bioactives; analysis of nutrients; shelf-life extension strategies; lipid oxidation; meat science/chemistry; development of analytical assays for foods.
研究兴趣
论文共 218 篇作者统计合作学者相似作者
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Food and Bioprocess Technologypp.1-25, (2024)
Advances in Food and Nutrition Research (2024)
Daniel P. Seeler,William L. Kerr,Adrian L. Kerrihard,George A. Cavender,Guangwei Huang,Ronald B. Pegg
POSTHARVEST BIOLOGY AND TECHNOLOGY (2024): 112713
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2023): 104206-104206
FOOD BIOSCIENCE (2023): 102351-102351
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