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论文共 147 篇作者统计合作学者相似作者

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The effect of transglutaminase on the characterization of lactose-free skimmed milk powder
Júlia d’Almeida Francisquini, Carolina Neves Cunha, Cristian Camilo Medina Diaz, Letícia Ribeiro Barbosa, Ramon Altivo, Natália Maria Germano Alves, Marina Correa Brito,Rodrigo Stephani,Italo Tuler Perrone
European Food Research and Technology（2024）
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Sorbate addition in Dulce de Leche : pH and thermal effect determinate by RP-HPLC
Caroline Barroso dos Anjos Pinto, Carolina Neves Cunha,Juliana de Carvalho da Costa, Alan Wolfschoon-Pombo,Ítalo Tuler Perrone,Rodrigo Stephani
European Food Research and Technologyno. 3 (2024): 763-770
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Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche
Jaqueline de Almeida Celestino, Maria Esther Sad, Monisa Gouvêa Silva, Carolina Neves Cunha,Rodrigo Stephani,Ítalo Tuler Perrone
European Food Research and Technologyno. 5 (2024): 1-8
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Effect of maltodextrin and inulin addition on the dairy-based powders properties
Cleuber Raimundo Silva, Julia d'Almeida Francisquini,Rodrigo Stephani,Antonio Fernandes de Carvalho,Luiz Fernando Cappa de Oliveira,Italo Tuler Perrone
DRYING TECHNOLOGYno. 4 (2024): 612-621
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Physicochemical aspects of industrial plant-based beverages
Julia d'A. Francisquinia,Ramon Altivo, Cristian C. M. Diaz, Juliana de C. da Costa,Daniela Kharfan,Rodrigo Stephani,Italo T. Perrone
QUIMICA NOVAno. 1 (2024)
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Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage
Carolina Neves Cunha,Caroline Barroso dos Anjos Pinto, Maria Esther Sad, Vitória Maria Medalha Colturato,Gabriela Leila Berto, Valdeir Arantes,Hernane da Silva Barud,Rodrigo Stephani,Ítalo Tuler Perrone
International Dairy Journalpp.105958, (2024)
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Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
Letícia Ribeiro Barbosa, Júlia d'Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira, João Paulo Moreira, Luciana Poty Manso Dos Santos, Elita Scio,Rodrigo Stephani,Ítalo Tuler Perrone,Humberto Moreira Húngaro,Mirian Pereira Rodarte
The Journal of dairy researchpp.1-3, (2024)
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Physicochemical analysis of thermally treated commercial plant-based beverages coffee added
Júlia d’Almeida Francisquini,Ramon Altivo, Cristian Camilo Medina Diaz,Juliana de Carvalho da Costa,Daniela Kharfan,Rodrigo Stephani,Italo Tuler Perrone
EUROPEAN FOOD RESEARCH AND TECHNOLOGYno. 12 (2023): 3191-3199
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