Robert Pieper - Research Unit for Nutritional Physiology, Research Institute for the Biology of Farm Animals

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论文共 167 篇作者统计合作学者相似作者

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Grazing Sheep on Pastures with Tansy Ragwort (senecio Jacobaea L.) - Results of a Two-Year Study on Ingested Pyrrolizidine Alkaloids and Transfer into Animal Organs

Sabine Aboling,Susanne Ohlsen,Aiko Huckauf,Julian Taenzer,Anja These,Robert Pieper, Marie-Lena Hass,Nikola Lenzewski,Martin Ganter

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENTno. 1 (2025): 131-142

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Per- and Polyfluoroalkyl Substances in Livers of Wild Boar (sus Scrofa) in Germany: Analysis of Official Monitoring Data in Relation to Local Land Use Characteristics

Rafael Hernán Mateus-Vargas,Jorge Numata,Anneluise Mader, Holger Knapp,Sebastian Georgii,Sandy Falk, Friederike Habedank,Robert Pieper,Julia Steinhoff-Wagner,Janine Kowalczyk

Journal of Consumer Protection and Food Safetyno. 2 (2025): 129-139

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Vitamin A Concentration in Bovine Liver and Milk Does Not Only Depend on Characteristics of the Farming System

Kirsten Schulz, Martin Bachmann,Jens Raila,Ruth Schmitt,Rudolf Staufenbiel, Heiko Scholz,Monika Wensch-Dorendorf, Sebastian Ptok,Anke Weissenborn,Robert Pieper

NPJ science of foodno. 1 (2025): 32-32

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Release of Hypoglycin A from Hypoglycin B and Decrease of Hypoglycin A and Methylene Cyclopropyl Glycine Concentrations in Ruminal Fluid Batch Cultures

Anna Maria Engel,Ahmed H El-Khatib,Martin Bachmann,Monika Wensch-Dorendorf,Fenja Klevenhusen,Stefan Weigel,Robert Pieper,Annette Zeyner

Toxinsno. 2 (2025)

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Survival of African Swine Fever Virus in Feed, Bedding Materials and Mechanical Vectors and Their Potential Role in Virus Transmission

Sandra Blome, Mandy Schäfer, Liudmyla Ishchenko, Claudia Müller,Melina Fischer,Tessa Carrau,Lihong Liu, Eva Emmoth,Karl Stahl,Anneluise Mader, Mila Wendland,Janine Kowalczyk,Rafael Mateus‐Vargas,Robert Pieper

EFSA Supporting Publicationsno. 4 (2024)

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Ensiling Conditions and Changes of Cannabinoid Concentration in Industrial Hemp

F. Klevenhusen, A. These,K. Weiss, H. -J. Gusovius,R. Pieper

ARCHIVES OF ANIMAL NUTRITIONno. 3 (2024): 242-253

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How Do We Feed Our Livestock? Knowledge, Perceptions and Informational Needs of the Public and Farmers in Germany

Martina Hoffmann, Milena Zupaniec,Mark Lohmann, Gaby-Fleur Boel,Robert Pieper,Anneluise Mader

FRONTIERS IN ANIMAL SCIENCE (2024)

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A Comparison of Wild Boar and Domestic Pig Microbiota Does Not Reveal a Loss of Microbial Species but an Increase in Alpha Diversity and Opportunistic Genera in Domestic Pigs

Rajibur Rahman,Janelle M. Fouhse,Tingting Ju,Yi Fan,Camila S. Marcolla,Robert Pieper,Ryan K. Brook,Benjamin P. Willing

MICROBIOLOGY SPECTRUM（2024）

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Transport of Neutral Amino Acids in the Jejunum of Pigs with Special Consideration of L-Methionine

Isabel I. Schermuly,Stella Romanet,Amlan K. Patra,Lucia Mastrototaro,Andreas Lemme,Robert Pieper,Juergen Zentek,Joerg R. Aschenbach

NUTRIENTSno. 19 (2024)

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Detection of Hypoglycin A and MCPrG Metabolites in the Milk and Urine of Pasture Dairy Cows after Intake of Sycamore Seedlings

Anna Maria Engel,Ahmed H. El-Khatib,Fenja Klevenhusen, Michael Weiss,Sabine Aboling,Benjamin Sachse,Bernd Schaefer,Stefan Weigel,Robert Pieper,Carola Fischer-Tenhagen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 28 (2023): 10751-10760

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