Rituparna Banerjee - Department of Plant;Department of Horticulture;University of Kentucky;Department of Horticulture, University of Kentucky

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个人简介

Scientist National Research Centre on Meat Chengicherla P.B.No – 19 Boduppal post Hyderabad – 500 092

研究兴趣

论文共 84 篇作者统计合作学者相似作者

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Sustainable Gelatin Extraction from Poultry Skin-Head-feet Blend: an Ultrasound-Assisted Approach

Priya K Bhargavi,Rituparna Banerjee, Raziuddin Md, Naveena B Maheswarappa,Arun K Verma, Prasad M Govindaiah, Judy Lalthanmawii

Poultry scienceno. 4 (2025): 104975-104975

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A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches

Bidyut Prava Mishra,Naveena B. Maheswarappa,B. Eswara Rao,Rituparna Banerjee, Prasad M. Govindaiah, Balaji B. Manohar,Prasana Kumar Rath

ELECTROPHORESIS（2025）

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Exploring Gelatin from Black Bengal and Native Deccani Goat Skin: Specialty Meat Breeds of India

P. Sowmya Reddy,Naveena B. Maheswarappa,G. V. Bhaskar Reddy,Rituparna Banerjee, J. Indumathi,G. Gangaraju,Bidyut Prava Mishra,Gopal Patra

SMALL RUMINANT RESEARCH (2025)

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Deciphering Proteome Changes and Meat Texture of Traditional Halal Slaughtered Spent Sheep Subjected to Low-Voltage Electrical Stimulation and Ageing

K. B. Namratha,B. M. Naveena,Nadeem Fairoze,Rituparna Banerjee,Kiran Mohan,Muthukumar Muthupalani

The Indian Journal of Animal Sciencesno. 4 (2024): 375-380

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Ultrasound-assisted Extraction for Green Recovery of Poultry Skin Collagen Hydrolysates with Antioxidant and Antihypertensive Activities

Judy Lalthanmawii,Rituparna Banerjee,Naveena B. Maheswarappa,Subhasish Biswas, Balaji Belore, Prasad M. Govindaiah,Gopal Patra

BIOMASS CONVERSION AND BIOREFINERY (2024)

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Decoding Halal and Jhatka Slaughter: Novel Insights into Welfare and Protein Biomarkers in Slow-Growing Broiler Chicken

Prasad M. Govindaiah,Naveena B. Maheswarappa,Rituparna Banerjee,Muthupalani Muthukumar, Balaji B. Manohar,Bidyut Prava Mishra, Arup R. Sen,Ashim K. Biswas

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 15 (2024): 9160-9168

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Establishing Water Buffaloes As a Promising Source of Red Meat in Pursuit of Sustainable Animal Proteins for a Better World

Naveena B. Maheswarappa,Kiran Mohan,Rituparna Banerjee

MEAT AND MUSCLE BIOLOGYno. 1 (2024)

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Extraction and Characterization of Pig Skin Gelatin Compared to Commercial Porcine Gelatin

Bidyut Prava Mishra,Naveena B Maheswarappa,B Eswara Rao,Rituparna Banerjee,E Naga Mallika, T Srinivasa Rao, D Narendra Nath, M G Prasad, Balaji M Belore, Sowmya Dasoja, T Mounika, P Sowmya Reddy, Judy Lalthanmawii,Prasana Kumar Rath

Journal of Meat Scienceno. 1 (2023): 36-42

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Unveiling the Biochemical, Enzymatic and Hormonal Stress Biomarkers: Effects of Transportation and Lairage on Sheep Welfare and the Meat Quality

Prasad M Govindaiah,Naveena B Maheswarappa,Rituparna Banerjee,Bidyut Prava Mishra, Balaji B Manohar

Journal of Meat Scienceno. 1 (2023): 1-8

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Quality, Storage Stability, and Effect of Cryoprotectants Onultrastructure of Superchilled Chicken

Rituparna Banerjee,Naveena B Maheswarappa, M Muthukumar,Sowmya Dasoju

Journal of Meat Scienceno. 2 (2023): 37-46

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