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After receiving his habilitation in pharmaceutical biology at the University of Regensburg in 1993He was head of the Pharmaceutical Chemistry, Biology and Technology Department at the Federal Institute for Drugs and Medical Devices (BfArM) in Berlin between 1994 and 1996 . Reinhold Carle followed a call to a C4 professorship for pharmaceutical biology at the University of Jena in 1996 after a call to a C4 professorship at the University of Hohenheim in Stuttgart and since then has held the chair for technology and analysis of plant-based foods.
The Thomson Reuters Institute of Scientific Information has named Carle 2014 the world's most influential scientists in the field agriculturally research. In addition to the extraction of valuable materials from residues from food production, his main areas of research are the processing of tropical and subtropical fruits, the extraction and stabilization of vegetable dyes, the determination of the authenticity and quality of vegetable foods and the nutritional properties of fruit and vegetable products.
The Thomson Reuters Institute of Scientific Information has named Carle 2014 the world's most influential scientists in the field agriculturally research. In addition to the extraction of valuable materials from residues from food production, his main areas of research are the processing of tropical and subtropical fruits, the extraction and stabilization of vegetable dyes, the determination of the authenticity and quality of vegetable foods and the nutritional properties of fruit and vegetable products.
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Carbohydrate Polymer Technologies and Applications (2023): 100289-100289
Yvonne Jockel-Schneider,Sophia Gossner,Peggy Stölzel,Imme Haubitz,Reinhold Carle,Nicole Petersen,Johannes Baulmann, Ulrich Schlagenahuf
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Delia B. Rodriguez-Amaya,Reinhold Carle
Chemical Changes During Processing and Storage of Foodspp.265-327, (2021)
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