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个人简介
Raymond is interested in how the glycans – chains of sugar molecules – that decorate many of our proteins are important in biology. Like proteins, glycans are complex and varied, but unlike proteins they have many branches. This makes finding the structure of glycans very challenging. By adapting techniques from chemistry, Raymond has developed new methods to unlock the secrets of how glycans are made and how they function.
Dwek has received honorary doctorates from the Katholieke Universiteit Leuven, Belgium (1996), Ben Gurion University, Israel (2001), the Scripps Research Institute, USA (2004), Cluj University, Romania (2006) and University College Dublin (2010).
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICAno. 15 (2022)
The Lancetno. 10333 (2022): 1381-1382
Kelly L Warfield,Dominic S Alonzi,Johan C Hill,Alessandro T Caputo,Pietro Roversi,J L Kiappes,Nicholas Sheets, Matthew Duchars,Raymond A Dwek, Julia Biggins,Dale Barnard,Sujan Shresta,
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