Rina Wu - Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University

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论文共 199 篇作者统计合作学者相似作者

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Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4

Chunyue Yan,Shuaiqi Ji,Rina Wu,Mo Li, Kairu He,Haisu Shi, Cong Wang,Hui Yang, Jia Guo,Junrui Wu

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 129176-129176

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Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao,Junrui Wu,Xiujuan Wan, Yuchen Hou, Cui Zhang, Yusheng Wang,Liang Zhang, Wenxin Yang,Yang He,Rina Wu

Food Research International (2024)

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Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora

Rina Wu, Shihan Chang,Henan Zhang, Xujing Yang,Ruixia Gu, Shuo Wang,Xiaoyu Liu, Xiaoyan Liu, Munkhdelger Bat‐Ochir, Junrui Wu

Food Bioengineeringno. 1 (2024): 110-125

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Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides

Haisu Shi,Yingtong Zhang, Hao Lin, Yiran Yan,Ruhong Wang,Rina Wu,Junrui Wu

Applied Microbiology and Biotechnologyno. 1 (2024): 223-223

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Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao,Junrui Wu,Xiujuan Wan, Yuchen Hou, Cui Zhang, Yusheng Wang,Liang Zhang, Wenxin Yang,Yang He,Rina Wu

Food Research Internationalpp.114366, (2024)

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Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity

Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang,Delun Mu, Chunting Wu,Haisu Shi,Lin Shi,Junrui Wu,Rina Wu

FOODSno. 5 (2024)

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Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao,Junrui Wu, Xiujuan Wan, Yuchen Hou, Cui Zhang, Yusheng Wang, Liang Zhang, Wenxin Yang, Yang He,Rina Wu

Food research international (Ottawa, Ont.) (2024): 114366-114366

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Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity

Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang,Delun Mu, Chunting Wu,Haisu Shi,Lin Shi,Junrui Wu,Rina Wu

Foodsno. 5 (2024): 735

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Biotransformation and pharmacological activities of platycosides from Platycodon grandiflorum roots

Lin Shi,Tong Cui, Xinyue Wang,Rina Wu, Junrui Wu,Yanqun Wang,Weiming Wang

Chinese Herbal Medicines (2024)

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Antimicrobial peptides: An alternative to traditional antibiotics

Shuaiqi Ji, Feiyu An, Taowei Zhang, Mengxue Lou, Jiawei Guo, Kexin Liu, Yi Zhu,Junrui Wu,Rina Wu

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2024): 116072-116072

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