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个人简介
Dr. Prayaga Murali Krishna completed the Post-Graduation M.Sc. degree and the M.Phil in
physics from Andhra University. He was awarded with Ph.D. degree in physics from Andhra
University in 2008. He has a long standing U.G./P.G./Ph.D. teaching experience at different
institutes and has also been as a Research Guide. He has attended many international/national
seminars, conferences, workshops and has also received various fellowships. He is currently
working an Assistant Professor in physics, Department of Basic and Applied Sciences, National
Institute of Food Technology Entrepreneurship and Management (NIFTEM), deemed to be
University, under the Ministry of Food Processing Industries, Govt. of India. His research
interests include nanocomposite material synthesis and characterisation, biosensors
development and green energy technologies.
研究兴趣
论文共 17 篇作者统计合作学者相似作者
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Sustainable Food Technologyno. 2 (2023): 152-184
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Enzymes Beyond Traditional Applications in Dairy Science and Technologypp.471-490, (2023)
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023): 105476-105476
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Social Science Research Network (2021)
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