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论文共 28 篇作者统计合作学者相似作者

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Harnessing Light: the Role of Semiconductor Technology in Boosting Phenolic Compounds in Fruit and Vegetable
Pranav Vashisht, K Sangeetha, Bharathi Ramesh, Nanje Gowda, Apoorva Prasanna, Raj Singh, R Nisha, C Nickhil, Anto Pradeep Raja Charles, Danush Kenchanna,Kaavya Rathnakumar, Chatrapati Veera Raghava Kumar Tamminedi,Seema Ramniwas,Sarvesh Rustagi, R Pandiselvam
Critical reviews in food science and nutritionpp.1-18, (2025)
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Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook
Ravi Pandiselvam,Kaavya Rathnakumar, C. Nickhil, Anto Pradeep Raja Charles,Seid Reza Falsafi,Hadis Rostamabadi, Agriopoulou Sofia,Alev Yüksel Aydar, Vishnu Priya, Sargun Malik,Pranav Vashisht, Nagamaniammai Govindarajan,Pratishtha Verma,Seema Ramniwas,Sarvesh Rustagi,J. Hans van Leeuwen
Food and Bioprocess Technologyno. 6 (2025): 5038-5057
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Chemistry and Microbiology of Light-Based (UV-C) Processed Foods
Pranav Vashisht,Ankit Patras,Aakash Sharma
Chemistry of Thermal and Non-Thermal Food Processing Technologiespp.201-234, (2025)
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作者统计

#Papers: 28

#Citation: 63

H-Index: 4

G-Index: 7

Sociability: 4

Diversity: 1

Activity: 12

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