基本信息
浏览量:34
职业迁徙
个人简介
Research Activities
• Aroma precursors; Wine research
• C13-Norisoprenoid flavor compounds: analysis, synthesis and biogeneration
• Natural product chemistry/analysis
• Antioxidants
• Pigments; Anthocyanins, Carotenoids
• Countercurrent chromatographic techniques
Awards
2020 „Excellence in Flavor Science Award 2020“, Flavor and Extract Manufacturers Association of the United States (FEMA)
2016 Fellow Award, Agricultural & Food Chemistry Division of the American Chemical Society
2008 Honorary Award Lecturer, American Society of Viticulture & Enology
1994 “Preis des jungen Wissenschaftlers“-Award, German Chemical Society, Food Chemistry Division
1993 “Jubiläumsstiftung“-Award, University of Würzburg.
1989 Barnett & Foster International Award (“most outstanding paper associated with flavourings“)
1989 Award of the Faculty of Chemistry and Pharmacy, University of Würzburg
• Aroma precursors; Wine research
• C13-Norisoprenoid flavor compounds: analysis, synthesis and biogeneration
• Natural product chemistry/analysis
• Antioxidants
• Pigments; Anthocyanins, Carotenoids
• Countercurrent chromatographic techniques
Awards
2020 „Excellence in Flavor Science Award 2020“, Flavor and Extract Manufacturers Association of the United States (FEMA)
2016 Fellow Award, Agricultural & Food Chemistry Division of the American Chemical Society
2008 Honorary Award Lecturer, American Society of Viticulture & Enology
1994 “Preis des jungen Wissenschaftlers“-Award, German Chemical Society, Food Chemistry Division
1993 “Jubiläumsstiftung“-Award, University of Würzburg.
1989 Barnett & Foster International Award (“most outstanding paper associated with flavourings“)
1989 Award of the Faculty of Chemistry and Pharmacy, University of Würzburg
研究兴趣
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Marie-Luise Kiene, L. Meier, J. Wüstner,Gerold Jerz, E. Januschewski,Andreas Juadjur,Peter Winterhalter
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