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Pete's research focusses are population approached to improve nutrition and the relationship between public health and environmental sustainability. His nutrition research focuses on influences of food choice, including food price, food labelling, marketing of foods and food accessibility.
Pete leads a research programme that develops scenario models to estimate the population-level health impact of changes in the prevalence of behavioural risk factors. This has lead to the development of the Preventable Risk Integrated ModEl (PRIME), which has been used in several published analyses of the role of diet in health including estimates of the impact of health-related food taxation in the UK, Ireland and New Zealand; achieving dietary recommendations in the UK and Canada; and incorporating the cost of greenhouse gas emissions into food prices in the UK.
Pete leads a research programme that develops scenario models to estimate the population-level health impact of changes in the prevalence of behavioural risk factors. This has lead to the development of the Preventable Risk Integrated ModEl (PRIME), which has been used in several published analyses of the role of diet in health including estimates of the impact of health-related food taxation in the UK, Ireland and New Zealand; achieving dietary recommendations in the UK and Canada; and incorporating the cost of greenhouse gas emissions into food prices in the UK.
研究兴趣
论文共 232 篇作者统计合作学者相似作者
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PLoS Medicineno. 3 (2024): e1004371-e1004371
Health Economics Reviewno. 1 (2023): 54-54
PLOS MEDICINEno. 11 (2023): e1004311-e1004311
medRxiv (Cold Spring Harbor Laboratory) (2023)
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Health economicsno. 7 (2023): 1603-1625
Jamie Hartmann-Boyce,Annika Theodoulou,Jason L. L. Oke,Ailsa R. R. Butler,Anastasios Bastounis,Anna Dunnigan, Rimu Byadya, Linda J. J. Cobiac,Peter Scarborough,F. D. Richard Hobbs,Falko F. F. Sniehotta, Susan A. A. Jebb,
CIRCULATION-CARDIOVASCULAR QUALITY AND OUTCOMESno. 4 (2023): e009348-e009348
Nature foodno. 7 (2023): 565-574
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