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He is the 2001 World Food Prize Laureate and the recipient of several awards for his research and communication of research results. He teaches and advises graduate and undergraduate students on globalization and poverty and a social entrepreneurship approach to government policy for the global food system. His research includes economic analyses of food and nutrition policy, globalization and poverty, agricultural development and research and technology policy. Dr. Pinstrup-AndersenÕs publications include ÒSeeds of Contention,Ó co-authored with Ebbe Schi¿ler and published in five languages, and more than 400 other books, refereed journal articles, papers and book chapters, including a book on Ethics, Hunger and Globalization, co-edited with Peter Sand¿e and a book on Agricultural Trade Liberalization and the Least Developed Countries, co-edited with Niek Koning, both published in 2007.
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TRANSFORMING AGRICULTURE IN SOUTHERN AFRICA: CONSTRAINTS, TECHNOLOGIES, POLICIES AND PROCESSES (2020)
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Per Pinstrup-Andersen, Derrill D. Watson II
crossref(2019)
ROUTLEDGE HANDBOOK OF FOOD AND NUTRITION SECURITY (2016)
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G Peraje,Jeffrey D Sachs,J G Da Silva,Per Pinstrupandersen, Babinard J Echeverria R G, E Diazbonilla, Larios F, Lima Iica, Lima Asociacion De Promocion Agraria, Lima Fundacion Konrad Adenauer Stiftung,M Otero,Raghav Gaiha,
mag(2015)
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IMPROVING DIETS AND NUTRITION: FOOD-BASED APPROACHESpp.8-18, (2014)
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