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论文共 69 篇作者统计合作学者相似作者

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Enhancement of Flavor Components of Oolong Tea and Dark Tea Based on Graphene Heating Film
Jiyuan Yao, Xinyuan Lin, Zihao Qiu, Xun Meng, Juan Chen, Ansheng Li, Xindong Tan,Shaoqun Liu,Peng Zheng,Binmei Sun, Hongqiang Kong
Food chemistry X (2025): 102433-102433
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Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes
Xinyuan Lin, Wei Huang, Zihao Qiu, Jiyuan Yao, Hongbo Zhao, Waqar Khan,Binmei Sun,Shaoqun Liu,Peng Zheng
Plants (Basel, Switzerland)no. 9 (2025)
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Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea
Zhaobao Wu, Weiwen Liao,Hongbo Zhao,Zihao Qiu,Peng Zheng, Yuxuan Liu, Xinyuan Lin, Jiyuan Yao,Ansheng Li,Xindong Tan,Binmei Sun, Hui Meng,Shaoqun Liu
FOODSno. 1 (2025)
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Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities
Xirong Ren, Minyao Lin, Jiani Liu, Waqar Khan,Hongbo Zhao,Binmei Sun,Shaoqun Liu,Peng Zheng
Plants (Basel, Switzerland)no. 11 (2025)
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PICRUSt2 Function Prediction Analyzes the Microbial Metabolic Pathway of "rock Flavor" Substances in Wuyi Rock Tea (Rougui)
Zheng Peng,Wenmiao Wu, Rongping Chen, Wenzhen Wang,Anxing Liu, Zhijun Zhao,Jian Chen, Chengjian Wu, Chunhua Ma,Juan Zhang
FOOD BIOSCIENCE (2025)
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作者统计

#Papers: 69

#Citation: 179

H-Index: 8

G-Index: 11

Sociability: 5

Diversity: 2

Activity: 17

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