Peixuan WangCollege of Food Science Southwest University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core-shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juiceWenzhe Li,Peixuan Wang,Beibei Chu,Xingguang Chen,Zhengcong Peng,Jiyang Chu,Rui Lin,Qianhui Gu,Jian Lu,Dianhui WuFood chemistry(2022)引用16浏览0WOS引用160Highly sensitive electrochemical detection of carbendazim residues in water by synergistic enhancement of nitrogen-doped carbon nanohorns and polyethyleneimine modified carbon nanotubesXingguang Chen,Wenzhe Li,Chaoqun Lu,Jiyang Chu,Rui Lin,Peixuan Wang,Guangfa Xie,Qianhui Gu,Dianhui Wu,Beibei ChuScience of The Total Environment(2022)引用12浏览0WOS引用120作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn