基本信息
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Bio
Paul Smeets is senior scientist/associate professor at Wageningen University and the University Medical Center Utrecht. He trained in Behavioral Biology at Utrecht University. His PhD work, at the Image Sciences Institute (ISI), aimed at finding biomarkers of satiety in the human brain, using functional MRI. The central theme in his research is the decision to eat, which is taken in the brain on the basis of multiple neural as well as hormonal signals. Research topics include the neural correlates of taste, satiety and (un)healthy food choice, gut-brain interactions, functional neuroimaging in anorexia nervosa and using MRI to monitor gastric digestion.
Research Interests
Papers共 243 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Floor van Meer,Laura N van der Laan,Gabriele Eiben,Lauren Lissner,Maike Wolters,Stefan Rach, Manfred Herrmann, Peter Erhard,Denes Molnar,Gergely Orsi, Roger A H Adan,Paul A M Smeets, I.Family Consortium
Appetite (2025): 108138-108138
FOOD HYDROCOLLOIDS (2025)
FOOD HYDROCOLLOIDS (2024)
Food & functionno. 11 (2024): 6199-6199
FOOD HYDROCOLLOIDS (2024)
crossref(2024)
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Author Statistics
#Papers: 243
#Citation: 8622
H-Index: 50
G-Index: 86
Sociability: 6
Diversity: 3
Activity: 47
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