基本信息
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个人简介
Paul James Williams currently works at the Department of Food Science, Stellenbosch University. Paul does research in Vibrational Spectroscopy, Hyperspectral Imaging, X-ray Computed Tomography and Multivariate Data Analysis. Their most recent publication is 'Untargeted analysis of chromatographic data for green and fermented rooibos: Problem with size effect removal.'
研究兴趣
论文共 31 篇作者统计合作学者相似作者
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期刊级别
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2024): 124261-124261
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2024)
Journal of Near Infrared Spectroscopyno. 6 (2023): 298-308
JOURNAL OF NEAR INFRARED SPECTROSCOPYno. 4 (2023): 211-223
JOURNAL OF NEAR INFRARED SPECTROSCOPYno. 6 (2023): 298-308
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021): 119546-119546
Alexia Naudé,Paul J. Williams
Sensing for Agriculture and Food Quality and Safety XIII (2021)
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作者统计
#Papers: 31
#Citation: 1034
H-Index: 15
G-Index: 26
Sociability: 4
Diversity: 2
Activity: 8
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