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个人简介
Prof. Strazzullo's broad area of interest is the study of the metabolic bases of cardiovascular diseases and the role of nutrition in cardiovascular prevention. His more recent scientific activity has focused mainly on the analysis of population genetic variation in biological systems relevant to salt-sensitivity of blood pressure and to the pathogenesis of obesity-associated hypertension. He is author of over 200 scientific publications in international peer-review scientific Journals, textbooks and Congress Proceedings. He is member of numerous national and international scientific societies. Besides coordinating the scientific activities of the Olivetti Heart Study, he is scientific coordinator of multicenter clinical research projects of high national interest funded by the Italian Ministry of University and Research, research consultant at the National Research Council Institute of Food Science in Avellino and collaborates to the Wandsword Heart and Stroke Study and to the Stroke Prevention Project in West Africa at the University of Warwick, UK. He has served in the editorial boards of several scientific journals and is presently co-editor of Nutrition, Metabolism and Cardiovascular Disease, edited by Elsevier.
研究兴趣
论文共 539 篇作者统计合作学者相似作者
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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASESno. 2 (2024): 294-298
Veronica Abate, Anita Vergatti,Paola Iaccarino Idelson, Costantino Recano, Marzia Brancaccio,Domenico Prezioso, Riccardo Muscariello, Vincenzo Nuzzo, Gianpaolo De Filippo,Pasquale Strazzullo, Raffaella Faraonio,Ferruccio Galletti,
NUTRIENTSno. 6 (2024): 783
JOURNAL OF CLINICAL MEDICINEno. 2 (2024): 486
Lanfranco D'Elia,Maria Masulli, Antonio Barbato,Domenico Rendina, Roberto Iacone,Ornella Russo,Pasquale Strazzullo,Ferruccio Galletti
Minerva medica (2024)
Internal and emergency medicineno. 5 (2023): 1429-1436
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VASCULAR MEDICINEno. 1 (2023): 54-56
Ferruccio Galletti,Maurizio Averna,Andrea Giaccari, Gabriele Riccardi, Paolo Rubba,Alfonso Siani,Pasquale Strazzullo
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASESno. 4 (2023): 683-684
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