
Olga Pardo
Associate Professor
Corresponding authors at: Public Health Laboratory of València
Av. Catalunya, 21, 46020 València, Spain (O. Pardo);Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), C/ Agustín Escardino 7, 46980 Paterna, Valencia, Spain (E. Sentandreu).;Corresponding authors at: Public Health Laboratory of València, Av. Catalunya, 21, 46020 València, Spain (O. Pardo); Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), C/ Agustín Escardino 7, 46980 Paterna, Valencia, Spain (E. Sentandreu).
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基本信息
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Bio
Member of the Platform for Exposome Research-FISABIO. Her work has been manly focused on the development of new analytical methodologies for environmental pollutants in food and environmental and human samples and in the risk assessment of them by external or internal approaches.
Research Interests
Papers共 74 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Sandra F Fernández,Olga Pardo, Ángel Sánchez-Illana, María Gormaz,Julia Kuligowski,Máximo Vento, Borja Garlito-Molina,Clara Coscollà
Environmental pollution (Barking, Essex 1987) (2025): 126308-126308
Albert Sebastia, Carmen Fernandez-Matarredona,Juan Manuel Castagnini,Francisco J. Barba,Houda Berrada,Juan Carlos Molto,Olga Pardo,Francesc A. Esteve-Turrillas,Emilia Ferrer
FOOD AND CHEMICAL TOXICOLOGY (2025)
In-Red 2024 - X Congreso Nacional de Innovación Educativa y Docencia en Redpp.1-6, (2024)
In-Red 2024 - X Congreso Nacional de Innovación Educativa y Docencia en Red (2024)
Sandra F. Fernandez,Michael Poteser,Eva Govarts,Olga Pardo,Clara Coscolla,Thomas Schettgen,Nina Vogel,Till Weber,Aline Murawski,Marike Kolossa-Gehring, Maria Ruether,Phillipp Schmidt,Sonia Namorado,An Van Nieuwenhuyse,Brice Appenzeller,Kristin Olafsdottir,Thorhallur I. Halldorsson,Line S. Haug,Cathrine Thomsen,Fabio Barbone,Marika Mariuz,Valentina Rosolen,Loic Rambaud,Margaux Riou,Thomas Goeen,Stefanie Nuebler,Moritz Schaefer,Karin H. A. Zarrabi,Ovnair Sepai,Laura Rodriguez Martin,Greet Schoeters,Liese Gilles,Karin Leander,Hanns Moshammer,Agneta Akesson,Federica Laguzzi
SCIENTIFIC REPORTSno. 1 (2024)
Chemosphere (2024): 141330-141330
Albert Sebastia,Francesc Ramon-Mascarell, Carmen Fernandez-Matarredona,Francisco J. Barba,Houda Berrada,Olga Pardo,Francesc A. Esteve-Turrillas,Emilia Ferrer
crossref(2024)
FOOD CHEMISTRY (2024)
FOOD RESEARCH INTERNATIONAL (2024)
crossref(2024)
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Author Statistics
#Papers: 74
#Citation: 1735
H-Index: 27
G-Index: 40
Sociability: 5
Diversity: 2
Activity: 27
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