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职业迁徙
个人简介
Other relevant information
Responsible for consolidated research group (2017SGR1083) Innovative Technologies for obtaining Ingredients and Food Products.
Responsible for the research group Novel technologies for food processing.
Director of the Doctoral School of the University of Lleida.
President of the European Federation of Food Science and Technology (EFFoST)
Member of the Executive Committee of the Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) in the USA.
Vice President of the International Society of Food Engineering (ISFE).
Ambassador to Spain from the Global Harmonization Initiative (GHI).
Responsible for consolidated research group (2017SGR1083) Innovative Technologies for obtaining Ingredients and Food Products.
Responsible for the research group Novel technologies for food processing.
Director of the Doctoral School of the University of Lleida.
President of the European Federation of Food Science and Technology (EFFoST)
Member of the Executive Committee of the Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) in the USA.
Vice President of the International Society of Food Engineering (ISFE).
Ambassador to Spain from the Global Harmonization Initiative (GHI).
研究兴趣
论文共 407 篇作者统计合作学者相似作者
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FOOD & FUNCTIONno. 2 (2024): 663-675
Colloids and surfaces. B, Biointerfaces (2023): 113349-113349
Current Opinion in Food Science (2023): 101067-101067
BEVERAGESno. 2 (2023): 51-51
Food Research Internationalno. Pt 1 (2023): 113595-113595
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