基本信息
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个人简介
Primary fields of research
Beer, wine and cheese microbiology.
Fermentation technology.
Microbial interactions.
Microbial adhesion to solid surfaces.
Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.
Teaching
Yeast physiology and applications (course responsible)
Food quality management and control (course responsible)
Cool climate viticulture and enology/Applied cool climate viticulture and enology
Heterologous expression
Fødevaremikrobiologi
Beer, wine and cheese microbiology.
Fermentation technology.
Microbial interactions.
Microbial adhesion to solid surfaces.
Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.
Teaching
Yeast physiology and applications (course responsible)
Food quality management and control (course responsible)
Cool climate viticulture and enology/Applied cool climate viticulture and enology
Heterologous expression
Fødevaremikrobiologi
研究兴趣
论文共 100 篇作者统计合作学者相似作者
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European Food Research and Technologyno. 3 (2024): 715-725
LWTpp.116059, (2024)
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2024): 101767
Jianli Zhou, Chuqi Tang,Shuliang Zou, Liangbo Lei,Yuangen Wu,Wenhua Yang,Jean Damascene Harindintwali,Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao,Xiaobin Yu,
bioRxiv (Cold Spring Harbor Laboratory) (2023)
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Frontiers in food science and technology (2023)
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