基本信息
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个人简介
Primary fields of research
Microbial behavior in complex environments with particular focus fermented foods as well as the relationship between diet, gut microbiome and health and disease in humans as well as animals
Use of microbes for creating structure/taste and improve the nutritional value (protein quality, vitamins) of fermented, plantbased, protein rich foods
The role of bacteriophages in the gastrointestinal tract
Targeted interventions to manipulate the gut microbiome (bacteriophages etc.)
The influence of pre-, pro- and postbiotics on the gut microbiome as well as host-gut microbiome interactions
Fermented Foods (cocoa, wine, coffee, indigenous fermented foods, fermentation as flavour enhancer, fermentation as a tool to improve nutritional value)
In vitro models to study food/microbe interactions in the gastrointestinal tract
Rapid methods for culture-dependent and culture-independent (qPCR, high throughput sequencing) characterisation of complex microbiological communities.
Coupling of bioinformatic and chemical/spectroscopic data using multivariate data analysis.
Microbial behavior in complex environments with particular focus fermented foods as well as the relationship between diet, gut microbiome and health and disease in humans as well as animals
Use of microbes for creating structure/taste and improve the nutritional value (protein quality, vitamins) of fermented, plantbased, protein rich foods
The role of bacteriophages in the gastrointestinal tract
Targeted interventions to manipulate the gut microbiome (bacteriophages etc.)
The influence of pre-, pro- and postbiotics on the gut microbiome as well as host-gut microbiome interactions
Fermented Foods (cocoa, wine, coffee, indigenous fermented foods, fermentation as flavour enhancer, fermentation as a tool to improve nutritional value)
In vitro models to study food/microbe interactions in the gastrointestinal tract
Rapid methods for culture-dependent and culture-independent (qPCR, high throughput sequencing) characterisation of complex microbiological communities.
Coupling of bioinformatic and chemical/spectroscopic data using multivariate data analysis.
研究兴趣
论文共 311 篇作者统计合作学者相似作者
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Microorganismsno. 5 (2024): 891
Kevin Mok, Orranich Honwichit, Thanyakan Funnuam,Suvimol Charoensiddhi,Sunee Nitisinprasert,Dennis Sandris Nielsen,Massalin Nakphaichit
Scientific Reportsno. 1 (2024): 1-12
Nature Medicineno. 1 (2024): 138-148
biorxiv(2024)
Ditte Olsen Lutzhoft, Cecilie Baekgard, Elizabeth Wimborne,Ellen Marie Straarup,Karen-Margrethe Pedersen,Jonathan R. Swann,Henrik Duelund Pedersen, Kim Kristensen, Line Morgills,Dennis Sandris Nielsen,Axel Kornerup Hansen, Marianne Kronborg Bracken,
PLOS ONEno. 3 (2024): e0298602-e0298602
Nature communicationsno. 1 (2024): 4704-4704
biorxiv(2024)
Marie Terese Barlebo Madsen,Rikard Landberg,Dennis Sandris Nielsen,Yichang Zhang, Olivia Mariella Rosie Anneberg,Lotte Lauritzen,Camilla Trab Damsgaard
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