Nawzet Bouriga - Lab Ecol Biol & Physiol Aquat Organisms LR 18 ES 4, Univ Tunis El Manar

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论文共 11 篇作者统计合作学者相似作者

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Use of otolith microchemical and morphological analyses for stock discrimination of Sarpa salpa on two Tunisian islands, Djerba and Kerkennah

Meriam Ben Ghorbel,Marwa Mejri, Houeto Madel Floriane Adjibayo,Abdellah Chalh,Jean-Pierre Quignard,Monia Trabelsi,Nawzet Bouriga

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM (2024)

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Seasonal variation of nutritional constituents in muscles of silver scabbard fish Lepidopus caudatus (Pisces: Trichiuridae) from Eastern coast of Tunisia

Dhaker Troudi,Salma El Oudiani,Nawzet Bouriga,Tahani El Ayari,Hechmi Missaoui,Adel A. Basyouny Shahin

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024): 105987

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Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days

N. Bouriga, S. Mili, D. Troudi, A. Ben Atitallah, W. R. Bahri, S. Bejaoui, M. A. Dridi,J. -P Quignard, M. Trabelsi, M. Ben-Attia, A. A. B. Shahin

GRASAS Y ACEITESno. 4 (2023)

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Impact of the environment on otolith shape and fluctuation asymmetry of Sarpa salpa collected from Tunisian lagoons

Malek Tazarki,Marwa Mejri, Madel Floriane Adjibayo Houeto,Nawzet Bouriga,Sami Mili,Wided Bakkari,Abdellah Chalh,Jean-Pierre Quignard,Monia Trabelsi

CAHIERS DE BIOLOGIE MARINEno. 3 (2023): 273-282

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Effect of Adding Olive Oil and Garlic on Biochemical, Microbiological, and Sensory Properties of Blue Crab Portunus segnis and Callinectes sapidus Meat Canning and Storage

Nawzet Bouriga,Wafa Rjiba Bahri,Sami Mili, Dhaker Troudi, Ramzi Mejri, Oumaima Jebali, Oumaima Fkiri, Hani Berriche,Mossadok Ben-Attia,Jean-Pierre Quignard,Monia Trabelsi,Adel A. Basyouny Shahin

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYno. 4 (2023): 432-446

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Discrimination between six commercially relevant and ecologically diverse fiish species across the Gulf of Tunis using fatty acid composition and otolith shape analyses

Nawzet Bouriga,Wafa Rjiba Bahri,Safa Bejaoui,Madel F. Adjibayo Houeto,Adel A. Basyouny Shahin,Jean-Pierre Quiganrd,Monia Trabelsi,Abderraouf Ben Faleh

TURKISH JOURNAL OF ZOOLOGYno. 4 (2023): 231-252

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Assessment of effects of metal contamination and abiotic factors on fatty acid composition and biochemical biomarkers activity in the liver of Chelon ramada collected from two ecosystems on the Mahdia coast, Tunisia

Narjess Zaoui,Nawzet Bouriga,Ibtissem Louiz,Wafa Rjiba Bahri,Nabil Saadaoui,Jean-Pierre Quiganrd,Monia Trabelsi,Mossadok Ben-Attia,Adel A. Basyouny Shahin

BIOCHEMICAL SYSTEMATICS AND ECOLOGY（2023）

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Improving quality of smoked sardine fillets by soaking in cuttlefish ink

Ines Essid, Hassen Aroussia, Emna Soufi,Nawzet Bouriga,Sonia Gharbi,Sihem Bellagha

FOOD SCIENCE AND TECHNOLOGY（2022）

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Investigating Otolith Mass Asymmetry In Six Benthic And Pelagic Fish Species (Actinopterygii) From The Gulf Of Tunis

Nawzet Bouriga,Marwa Mejri, Monia Dekhil,Safa Bejaoui,Jean-Pierre Quignard,Monia Trabelsi

ACTA ICHTHYOLOGICA ET PISCATORIA（2021）

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Figure 1 from: Bouriga N, Mejri M, Dekhil M, Bejaoui S, Quignard J-P, Trabelsi M (2021) Investigating otolith mass asymmetry in six benthic and pelagic fish species (Actinopterygii) from the Gulf of Tunis. Acta Ichthyologica et Piscatoria 51(2): 193-197. https://doi.org/10.3897/aiep.51.64220

Nawzet Bouriga,Marwa Mejri, Monia Dekhil,Safa Bejaoui,Jean-Pierre Quignard,Monia Trabelsi

crossref（2021）

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