基本信息
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职业迁徙
个人简介
PRIZES AND AWARDS
Received scholarship from Chinese Scholarship Council (CSC) for Chinese language studies (September 2008-July 2009)
Received scholarship from Chinese Scholarship Council (CSC) for Doctorate studies (September 2009-July 2012)
Best researcher award, China Agricultural University (2010-11)
My research interests include:
Isolation of novel bioactive peptides and proteins from microbial and plant sources. The production and extraction processes will be optimized and efficient methods will be developed for their purification.
Biochemical characterization of purified bioactive peptides and proteins will be performed to understand their mechanism of action and potential applications.
Investigation of application of bioactive peptides and proteins in human health will be studied such as in cardiovascular diseases, cancer and hypertension.
Applications of bioactive peptides and proteins in food industry will be studied as antioxidants and antimicrobials for preventing food deterioration and spoilage.
Received scholarship from Chinese Scholarship Council (CSC) for Chinese language studies (September 2008-July 2009)
Received scholarship from Chinese Scholarship Council (CSC) for Doctorate studies (September 2009-July 2012)
Best researcher award, China Agricultural University (2010-11)
My research interests include:
Isolation of novel bioactive peptides and proteins from microbial and plant sources. The production and extraction processes will be optimized and efficient methods will be developed for their purification.
Biochemical characterization of purified bioactive peptides and proteins will be performed to understand their mechanism of action and potential applications.
Investigation of application of bioactive peptides and proteins in human health will be studied such as in cardiovascular diseases, cancer and hypertension.
Applications of bioactive peptides and proteins in food industry will be studied as antioxidants and antimicrobials for preventing food deterioration and spoilage.
研究兴趣
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International Journal of Biological Macromolecules (2020): 897-906
Journal of Food Measurement and Characterizationno. 4 (2018): 2946-2954
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