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个人简介
Our immune system in health and disease is very much dependent upon the types and conditions of food that we eat every day. I believe that Food is our best medicine and training our gut to be “healthy” with right combinations of foods is critical in maintaining an overall health.
I lead an active research program in three related areas of food chemistry, food analysis (inc. immunodiagnostics) and food safety (inc. food allergies and allergens). My research goal is to achieve a better understanding in molecular allergology - what happens to food components at the molecular level when they go through various processing techniques and conditions, how they may interact with our “gut” immune system and how these interactions may affect our overall health status especially with respect to food allergy.
My current research, thus, focuses on the molecular interaction of food components during processing and their effects on allergenic potential; digestibility and bio-accessibility, the interaction of food components with the immune system; characterisation and purification of allergenic proteins and the development of rapid diagnostic tests.
I lead an active research program in three related areas of food chemistry, food analysis (inc. immunodiagnostics) and food safety (inc. food allergies and allergens). My research goal is to achieve a better understanding in molecular allergology - what happens to food components at the molecular level when they go through various processing techniques and conditions, how they may interact with our “gut” immune system and how these interactions may affect our overall health status especially with respect to food allergy.
My current research, thus, focuses on the molecular interaction of food components during processing and their effects on allergenic potential; digestibility and bio-accessibility, the interaction of food components with the immune system; characterisation and purification of allergenic proteins and the development of rapid diagnostic tests.
研究兴趣
论文共 77 篇作者统计合作学者相似作者
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Foodsno. 1439 (2023): 1439-1439
INTERNAL MEDICINE JOURNAL (2023): 17-17
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INTERNAL MEDICINE JOURNAL (2023): 25-25
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Ingrid Roche,Sandra L Vale,Catherine J Hornung,Giovanni A Zurzolo,Merryn J Netting,Shyamali C Dharmage, Caroline Gray,Nanju A Lee,Jasmine Lacis-Lee, Penelope F Jorgensen,Jill Smith,Wendy Freeman,
The Journal of Allergy and Clinical Immunology: In Practiceno. 8 (2022): 2056-2065
Xin Sun, Jialing Vivien Chua, Quynh Anh Le,Francisco J Trujillo,Mi-Hwa Oh,Dianne E Campbell,Sam Mehr,Nanju Alice Lee
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